Bread Lounge

About

Bread Lounge, located in Los Angeles' Arts District, is a modern bakery and coffeehouse established in 2010 by baker Ran Zimon. The bakery specializes in traditional European breads made with wild yeast, including vegan options like sourdough baguettes, ciabatta, and multigrain loaves. In addition to bread, Bread Lounge offers a variety of pastries baked daily, such as croissants, danishes, and Jerusalem bagels. The place also provides catering services for private events and features a selection of sandwiches, including a notable Parisian sandwich with prosciutto and cheese on ciabatta.

Service area

Serves the business city